ABSTRACT
Introduction: COVID-19 has spread to the world since the end of December 2019 from Wuhan City, Hubei Province in China and till the today date many has lost their loved and dearest one. The first case was detected in Wuhan, China in December, 2019. Since that the disease has been spread worldwide causing as worldwide. Since, COVID-19 has become pandemic it has affected the daily living of people and as the result it have been changing a lots during this lockdown which can be easily visual through people as well as government. There we people have following different protective measure like wearing masks, washing the hands, maintaining social distancing etc. in order to minimize and control the rate of infection of COVID-19.
ABSTRACT
The purpose of this study is to determine the abundant & profuse types of work performed by the Asst. Lecturers, Lecturers, Senior Lecturers and all other teaching professionals in the hospitality colleges (group of institutions/ stand-alone colleges/ universities). The feedback was collected from 9 different states of India. The yield was somewhat like this: The professionals initiated the online teaching classes by breaking all the shackles. This not only involved verbal interaction but also the making of PPTs and choosing of YouTube videos which will help the students to understand the concept in a better way. The next step was to conduct the webinars and faculty development programs at regular intervals. In today's world where social media is the best tool to reach out to common mass, these activities play a pivotal role. Another significant effort was the admission and its counseling.